Mrs. Fields – Lubbock, TX: Hours, Menu & Directions

Opening hours

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6002 Slide Rd #116, Lubbock, TX 79414

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Address6002 Slide Rd #116, Lubbock, TX 79414

Phone(806) 778-2099

StyleBakery

CountyLubbock County

Time zoneCentral Time

From city center1.2 mi west

About Mrs. Fields

Mrs. Fields serves Lubbock from 6002 Slide Rd #116, about 1.2 mi west of central Lubbock.

Our Lubbock directory counts 69 bakeries in total, roughly one for every 3,943 residents. Nearest alternative: Great American Cookies at 6002 Slide Rd Spc 724, less than 0.1 mi away.

Opening hours for Mrs. Fields are not verified in our data. A quick call to (806) 778-2099 before you go saves a wasted trip, especially on holidays.

This is one of 96 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Lubbock	69
Nearest bakery	less than 0.1 mi
Brand locations	96

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.